Diakomichalis’ cooking sequence ‘It’s All Greek to Me’ brings immigration tales to the desk

George Diakomichalis, the celebrated pastry chef from South Australia’s award-winning Kalymnos Pastries, has taken his culinary talents to national television with his new cooking series, “It’s All Greek to Me.” The show, which began on YouTube, was picked up by Australian broadcaster Nine and premiered last month. The first episode features Diakomichalis’ lifelong friend Niko … Read more

Tenderheart’ tells one Chinese language-Australian chef’s tales of household, meals, loss and pleasure

Hetty Lui McKinnon grew up surrounded by an abundance of fresh produce, thanks to her father, a Chinese immigrant who worked in Australia’s wholesale fruit and vegetable business. Her childhood memories are filled with the vibrant colors and scents of fruits and vegetables. Tragically, McKinnon’s father passed away when she was just 15. The grief … Read more

Empowering refugees_ From Chad to El Salvador, WFP fires up clear cooking

Nadifa Ibrahim, a Sudanese refugee living in a camp in eastern Chad, proudly showcases her latest household acquisition: a compact gas cylinder and burner. This simple addition has transformed her cooking routine, allowing her to brew robust local tea without the need for firewood. “It’s efficient and useful, and we avoid the danger of searching … Read more

The perfect cookbooks of 2023 up to now

Comfort and Joy Ravinder Bhogal, a chef and food writer, grew up in Kenya with Indian parents. Her early fascination with vegetables was sparked by her grandfather’s lush garden and the vibrant produce from local women growers. In her new vegetarian cookbook, Bhogal shares her passion, asserting that “vegetables are the soul of the kitchen” … Read more