Казино Онлайн В наше время, когда мир стремительно переходит в электронную плоскость, традиционные развлечения также обретают новое дыхание в виртуальной среде. Одно из таких развлечений – это азартные игры, которые теперь доступны в онлайн-формате, позволяя любителям рискованных развлечений наслаждаться своим хобби из любой точки мира. online casino представляют собой обширный сегмент цифрового развлекательного рынка, где … Read more
For several hours last Monday, the Nigerian social media scene was abuzz with excitement. The aroma of what was being cooked couldn’t be felt beyond a kitchen in Lekki, Lagos, but the world was captivated as Nigerian chef Hilda Bassey Effiong, better known as Hilda Baci, cooked her way into the history books. Those familiar … Read more
Design by Maitane Romagosa for Thrillist When a Southern barbecue wraps up and the Black families and friends start to disperse, the remnants of a well-fed gathering are unmistakable. Cast-iron skillets with cornmeal residue cool on the stove, remnants of the fried fish feast. Bits of cabbage and carrots from the slaw and empty plastic … Read more
Last May, I spent a few nights at a carnival in Woodbury Heights, New Jersey, with my dad and nephews. As we debated between cheese fries and funnel cake, a call caught my attention: “Get your pickle on a stick! Pickle on a stick for only three dollars!” As the line for this carnival treat … Read more
George Diakomichalis, the celebrated pastry chef from South Australia’s award-winning Kalymnos Pastries, has taken his culinary talents to national television with his new cooking series, “It’s All Greek to Me.” The show, which began on YouTube, was picked up by Australian broadcaster Nine and premiered last month. The first episode features Diakomichalis’ lifelong friend Niko … Read more
Hetty Lui McKinnon grew up surrounded by an abundance of fresh produce, thanks to her father, a Chinese immigrant who worked in Australia’s wholesale fruit and vegetable business. Her childhood memories are filled with the vibrant colors and scents of fruits and vegetables. Tragically, McKinnon’s father passed away when she was just 15. The grief … Read more
Nadifa Ibrahim, a Sudanese refugee living in a camp in eastern Chad, proudly showcases her latest household acquisition: a compact gas cylinder and burner. This simple addition has transformed her cooking routine, allowing her to brew robust local tea without the need for firewood. “It’s efficient and useful, and we avoid the danger of searching … Read more
Comfort and Joy Ravinder Bhogal, a chef and food writer, grew up in Kenya with Indian parents. Her early fascination with vegetables was sparked by her grandfather’s lush garden and the vibrant produce from local women growers. In her new vegetarian cookbook, Bhogal shares her passion, asserting that “vegetables are the soul of the kitchen” … Read more